Rich, Easy Vegan Mac and Cheese

This is the quickest, easiest recipe for vegan macaroni and cheese ever. It isn't as complicated as the last one, and tastes really rich and delicious. I've been sick lately and this has been my comfort food. It might be too rich for some, but I love it. This recipe can be altered for any size serving, but I only made one bowl.

What you'll need

Pasta noodles

Earth Balance butter

Daiya Cheddar cheese

Soy or Coconut milk

How to make

Bring water to a boil and toss in your noodles. While that is cooking, pour about half a cup of soymilk into a pan. Depending on how rich you want it, put between a tablespoon - 2 tablespoons of Earth Balance butter. Once that melts, pour in about a cup of Daiya cheddar cheese. You can put in as much as you want, since some like it cheesier than others.

 

When the noodles are done, strain, put into a bowl, and pour the cheese on! Simple, right? This recipe is very comparable to Amy's Vegan Mac and Cheese, except much cheaper!